Aloha,
Planning on doing a Belgian Braggot with Wyeast 3787 and I'm looking for some basic braggot info:
When using hops what would be the target IBU?
What is a good ratio for honey vs. malt? In the little bit of research I've done I read 2 lbs of honey to 1/2 lb of malt.
Planning on doing a Belgian Braggot with Wyeast 3787 and I'm looking for some basic braggot info:
When using hops what would be the target IBU?
What is a good ratio for honey vs. malt? In the little bit of research I've done I read 2 lbs of honey to 1/2 lb of malt.