- Recipe Type
- All Grain
- Yeast
- WLP001
- Yeast Starter
- 4L
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.093
- Final Gravity
- 1.023
- Boiling Time (Minutes)
- 90
- IBU
- 266
- Color
- 12.1
- Primary Fermentation (# of Days & Temp)
- 38 @ 68f
- Secondary Fermentation (# of Days & Temp)
- 14 @ 38f
- Additional Fermentation
- n/a
- Tasting Notes
- wow
Ingredients:
------------
Amount Item Type % or IBU
14.50 lb Pale Malt, Maris Otter (3.0 SRM) Grain 76.32 %
2.00 lb Melanoiden Malt (20.0 SRM) Grain 10.53 %
1.00 lb Cara-Pils/Dextrine (2.0 SRM) Grain 5.26 %
0.75 lb Aromatic Malt (20.0 SRM) Grain 3.95 %
0.50 lb Munich Malt (9.0 SRM) Grain 2.63 %
0.25 lb Rye Malt (4.7 SRM) Grain 1.32 %
1.00 oz Warrior Pellet [15.40 %] (90 min) Mash Hop
1.00 oz Chinook Plug [14.30 %] (90 min) Mash Hop
1.00 oz Summit Pellet [18.10 %] (90 min) First Wort Hop
1.00 oz Warrior Pellet [15.40 %] (60 min)
1.00 oz Simcoe Plug [12.90 %] (30 min)
1.00 oz Summit Leaf [16.50 %] (30 min)
1.00 oz Green Bullet Leaf [13.20 %] (30 min)
1.00 oz Summit Leaf [16.50 %] (5 min)
1.00 oz Simcoe Plug [12.90 %] (5 min)
1.00 oz Green Bullet Leaf [13.20 %] (5 min)
1.00 items Servomyces (Boil 10.0 min)
1.00 items Whirlfloc Tablet (Boil 5.0 min)
1 Pkgs California Ale (White Labs #WLP001)
2.00 oz Simcoe Plug [12.90 %] (Dry Hop 31 days)
1.00 oz Summit Pellet [18.10 %] (Dry Hop 31 days)
1.00 oz Green Bullet Leaf [13.20 %] (Dry Hop 31 days)
1.00 oz Simcoe Pellet [11.90 %] (Dry Hop 31 days)
Mashed w/1.33qt/lbs of water @ 170f to get my desired mash temp of 156f, hold for 60 minutes, then I did a heat mashout by raising the mash temp to 168f for 10 minutes.
Sparged with 3.87g of water @ 180f.
Started with 7.75g of pre-boil liquid and boiled it vigorously for 90 minutes. Chilled and pitched yeast, fermented at 68f.
After the initial first week of fermentation added my 5oz of dryhops.
Racked off the conical after 38th day of fermentation to a 5g corny keg, did a week of condition at 38f, filtered with a 1 micron filter, then set my PSI to 12.5 and continued to carbonate for a week.
------------
Amount Item Type % or IBU
14.50 lb Pale Malt, Maris Otter (3.0 SRM) Grain 76.32 %
2.00 lb Melanoiden Malt (20.0 SRM) Grain 10.53 %
1.00 lb Cara-Pils/Dextrine (2.0 SRM) Grain 5.26 %
0.75 lb Aromatic Malt (20.0 SRM) Grain 3.95 %
0.50 lb Munich Malt (9.0 SRM) Grain 2.63 %
0.25 lb Rye Malt (4.7 SRM) Grain 1.32 %
1.00 oz Warrior Pellet [15.40 %] (90 min) Mash Hop
1.00 oz Chinook Plug [14.30 %] (90 min) Mash Hop
1.00 oz Summit Pellet [18.10 %] (90 min) First Wort Hop
1.00 oz Warrior Pellet [15.40 %] (60 min)
1.00 oz Simcoe Plug [12.90 %] (30 min)
1.00 oz Summit Leaf [16.50 %] (30 min)
1.00 oz Green Bullet Leaf [13.20 %] (30 min)
1.00 oz Summit Leaf [16.50 %] (5 min)
1.00 oz Simcoe Plug [12.90 %] (5 min)
1.00 oz Green Bullet Leaf [13.20 %] (5 min)
1.00 items Servomyces (Boil 10.0 min)
1.00 items Whirlfloc Tablet (Boil 5.0 min)
1 Pkgs California Ale (White Labs #WLP001)
2.00 oz Simcoe Plug [12.90 %] (Dry Hop 31 days)
1.00 oz Summit Pellet [18.10 %] (Dry Hop 31 days)
1.00 oz Green Bullet Leaf [13.20 %] (Dry Hop 31 days)
1.00 oz Simcoe Pellet [11.90 %] (Dry Hop 31 days)
Mashed w/1.33qt/lbs of water @ 170f to get my desired mash temp of 156f, hold for 60 minutes, then I did a heat mashout by raising the mash temp to 168f for 10 minutes.
Sparged with 3.87g of water @ 180f.
Started with 7.75g of pre-boil liquid and boiled it vigorously for 90 minutes. Chilled and pitched yeast, fermented at 68f.
After the initial first week of fermentation added my 5oz of dryhops.
Racked off the conical after 38th day of fermentation to a 5g corny keg, did a week of condition at 38f, filtered with a 1 micron filter, then set my PSI to 12.5 and continued to carbonate for a week.