CrystalShip
Well-Known Member
So, learn to homebrew day was yesterday and my homebrew club did a demonstration event at a local brewery. A fellow member gave me 9 oz of home grown dried chinook hops, so I let my hop hand get loose! This is the beer I brewed....
I used wyeast 3711 French saison as well as a saison like grain bill and hopped it like an ipa.
10# pilsner malt
1# white wheat malt
1/2# honey malt
Mashed at 152 for an hour
1oz chinook whole- FWH
1oz chinook whole- 10min
1oz chinook whole- 8 min
2oz chinook whole- 5 min
1oz chinook whole- 1min
1oz chinook whole- flameout
I hit 1.062 original gravity, aerated with a 60 second o2 blast and pitched a 1200ml active starter from a stirplate.
Final Gravity was 1.006. Dry hop for 7 days with 2oz chinook whole hops.
I used wyeast 3711 French saison as well as a saison like grain bill and hopped it like an ipa.
10# pilsner malt
1# white wheat malt
1/2# honey malt
Mashed at 152 for an hour
1oz chinook whole- FWH
1oz chinook whole- 10min
1oz chinook whole- 8 min
2oz chinook whole- 5 min
1oz chinook whole- 1min
1oz chinook whole- flameout
I hit 1.062 original gravity, aerated with a 60 second o2 blast and pitched a 1200ml active starter from a stirplate.
Final Gravity was 1.006. Dry hop for 7 days with 2oz chinook whole hops.