Amalheiros
Member
I have an IPA in Primary for 10 days now and am getting ready to transfer to secondary in a few more days.
I understand Introducing a hop tea helps with the beer aroma...But I have a question.
When is the best time to top tea?....Upon transfering to secondary or just before bottling or splitting it up and half at each time?
I understand Introducing a hop tea helps with the beer aroma...But I have a question.
When is the best time to top tea?....Upon transfering to secondary or just before bottling or splitting it up and half at each time?