Hi,
I'm currently brewing a Raw Mango IPA, this is a bit of an experiment using some techniques I've not done before, including no boil and hop tea.
Here is my recipe: Brewfather
The recipe has the hop additions as I would normally add them, but I'm trying to work out what I would need to change in terms of scale/ratio if I add them all as a hop tea.
I was planning on steeping the hops at 150F
So the questions I have are:
Andy
I'm currently brewing a Raw Mango IPA, this is a bit of an experiment using some techniques I've not done before, including no boil and hop tea.
Here is my recipe: Brewfather
The recipe has the hop additions as I would normally add them, but I'm trying to work out what I would need to change in terms of scale/ratio if I add them all as a hop tea.
I was planning on steeping the hops at 150F
So the questions I have are:
- Is there a way I can calculate the expected IBU of a hop tea?
- Do I need to scale the amount of hops I'm adding down to account for using a hop tea rather than the normal kettle and dry hop additions?
- How much water would I need for the amount of hops (currently 490g)?
Andy
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