I have to spend the rest of the week here in silicon valley. More of this would be nice but can't wait to be home again.
Hop Stoopid
14-C Imperial IPA
Author: Laquintas
Size: 6.0 gal
Efficiency: 79.0%
Attenuation: 79.0%
Calories: 256.85 kcal per 12.0 fl oz
Original Gravity: 1.077 (1.070 - 1.090)
Terminal Gravity: 1.016 (1.010 - 1.020)
Color: 12.97 (8.0 - 15.0)
Alcohol: 8.05% (7.5% - 10.0%)
Bitterness: 78.7 (60.0 - 120.0)
Ingredients:
9.0 lb American 2-row
6.0 lb Maris Otter Pale
1 lb Crystal Malt 60°L
1.0 lb Vienna Malt
2.0 oz Magnum (12.1%) - added first wort, boiled 0.0 min
2.0 oz Magnum (12.1%) - added during boil, boiled 20.0 min
2.0 oz Cascade (5.4%) - added during boil, boiled 15 min
2.0 oz Cascade (5.4%) - added during boil, boiled 10 min
2.0 oz Cascade (5.4%) - added during boil, boiled 5 min
Schedule:
Ambient Air: 70.0 °F
Source Water: 60.0 °F
Elevation: 0.0 m
Results generated by BeerTools Pro 1.5.5
Bulletproof, I think from here -
sorry, for some reason I cannot quote people or post links. ???
I keep getting this reply -
A required field called Price is missing or has an invalid value
Anyone else ever had this happen? It's doing it on my home Mac and my office Windows unit.
Steelers77 said:Is this a thread to try and figure this badboy out? If so it has either some Columbus and/or Simcoe in the hop bill. I wanted to have a hop stoopid pack to offer but haven't found a recipe yet.
96.7% Canadian Rahr 2-Row
3.3% Briess Victory
Note: mash pH adjusted to 5.4 using small charge of acidulated malt
against 2-row portion above (may not be required, depends on water
chemistry and base malt)
13g CaSO4 added to mash
Collect enough volume for 17.8 degrees Plato after boil (depends on %
utilization & brewhouse efficiency)
10% evaporation = about 16.2 Plato concentrating to 17.8 Plato
90 minute boil.
5 grams of CaSO4 added to boil with first hops
On our system most IBU comes from generic super high alpha
(Summit/Nugget/Apollo/Bravo/Columbus/Tomahawk/Zeus) T90
pellets and hop extract at the following ratios:
Pellets: contribute 8.6 lbs. of alpha in 85 BBLS
Supercritical CO2 hop extract: 11 lbs. of alpha in 85 BBLS
Both above added at 90 minutes with CaSO4
Middle addition: 22 lbs. Cascade and 22 Chinook with Whirlfloc (at 40
ppm) at 12 minutes remaining in boil
Whirlpool addition (0 minutes): 44 lbs. Simcoe
% utilization and fermentation losses vary quite a bit from system to
system, so take into consideration
Note of Interest: the bitterness alpha all originally came from Simcoe
but in 2007 (year of the manufactured shortage) it had to be re-
placed with the generic high alpha but the difference is negligible...
Aerate to 20 ppm O2 and London Ale pitch at 4 lbs./BBL (thick slurry)
or 18 million cells per ml
An FG of 3.6-3.8 is best to simulate final flavor and alcohol so yeast
viability and vitality is essential
Benefits from long warm rest after yeast removal (transfer to
secondary)
Very important: Dry Hop Bill
Columbus: 1.2 lbs./bbl
Simcoe: 0.6 lbs./bbl
Chinook: 0.3 lbs./bbl
geneb said:I know it's an old thread but I figured I'd add this recipe in... I received it in an email from Lagunitas about them holding a "homebrew challenge" where they will see who can brew a beer closest to Hop Stoopid for NHC this year. They provided the following recipe guidance:
Enter your email address to join: