Hey all - I think I might be a little paranoid on this one. I have been brewing extract for several years - just got my brew rig up and running. Today I did my 2nd all grain batch. All was going fine until I transferred to the 15 gallon sanke that I ferment in.
I will start from the top - this was a 10 gal batch of a Sam Adams clone:
18.5 lbs of Briess 2 row
1.5 lbs of Briess Caramel 60
3 oz Hersbrucker
2 oz Tettnang
Hit my mash temp and held it dead on 152 via HERMS. Sparge went alright. Then the boil came (the easy part!). I notice that I must have thrown away my hop bag during my last brew. So - I said "f" it - and threw the hops in the boil. I also added 2 whirfloc tabs. I thought that I would be alright since I have a side pick up tube in my BK that leaves about 3/4 gallon (trub/etc.). I whirlpooled via recirculation pump and let it settle for 20 min.
Even with this - I got considerable hop sludge into the fermenter. What does everyone think - is it alright? I mean - I'm gonna drink it anyway!
But just wondering...
I will start from the top - this was a 10 gal batch of a Sam Adams clone:
18.5 lbs of Briess 2 row
1.5 lbs of Briess Caramel 60
3 oz Hersbrucker
2 oz Tettnang
Hit my mash temp and held it dead on 152 via HERMS. Sparge went alright. Then the boil came (the easy part!). I notice that I must have thrown away my hop bag during my last brew. So - I said "f" it - and threw the hops in the boil. I also added 2 whirfloc tabs. I thought that I would be alright since I have a side pick up tube in my BK that leaves about 3/4 gallon (trub/etc.). I whirlpooled via recirculation pump and let it settle for 20 min.
Even with this - I got considerable hop sludge into the fermenter. What does everyone think - is it alright? I mean - I'm gonna drink it anyway!