Hop Schedule Advice

[Abrayton]

I am looking for some feedback on the hop schedule I have planned for my planned Amarillo IPA.
5.5 gallon batch. Grain bill is 12lb pale and 1lb c10
Amarillo
1oz 60min
1oz 10min
2oz 5min
2oz flameout
2oz dry hop

Any feedback/advice is appreciated.

 

[day_trippr]

Even with all the neipas I've been doing I still tend towards traditional hop schedules by default.
So I like it, should have solid hop presence from nose to tail.
Probably come in around 50-60 ibus depending on the post-flameout temperature slope...

Cheers!

 

[Upthewazzu]

Looks good to me.

 

[Abrayton]

Thank you for the feedback. I will keep it as is.