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I'm making my second all grain batch today. It's a strawberry blonde type that I'm going for. I'm wondering which hops I should use out of the ones that I have on hand. I have 1oz Willamette, 1oz Mt. Hood, and 2oz Liberty. Any suggestions?
Thanks
http://hopville.com/
I use this website if I'm sketching out a recipe. Your hops aren't exactly interchangeable because of their differing alpha acid content. Plug all the relevant data into the calculator, and then play with the hops (amount, variety, and boil length) until you get an appropriate IBU level.
