ThreeStrandsBrewing
Well-Known Member
Good morning!
I'm brewing a double IPA tonight, and have my grain bill locked in. Regarding hops, I was planning to do a FWH addition, and then wait until flameout to add any additional hop additions. I plan to go heavy handed on the flameout and dry hop (2 dry hop additions).
I have ample amounts of Bravo, Columbus and Cascade hops. Can anyone suggest a good hop schedule? Any additional hops I should add into the mix? I'm going for a fairly standard dank/piney/citrus profile.
Thanks!
I'm brewing a double IPA tonight, and have my grain bill locked in. Regarding hops, I was planning to do a FWH addition, and then wait until flameout to add any additional hop additions. I plan to go heavy handed on the flameout and dry hop (2 dry hop additions).
I have ample amounts of Bravo, Columbus and Cascade hops. Can anyone suggest a good hop schedule? Any additional hops I should add into the mix? I'm going for a fairly standard dank/piney/citrus profile.
Thanks!
