American Pale Ale Hop Hazard Clone ( dry hopped american pale ale )

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jbreiding

Well-Known Member
Lifetime Supporter
Joined
Sep 9, 2007
Messages
266
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5
Location
Orlando
Recipe Type
All Grain
Yeast
nottingham
Batch Size (Gallons)
5
Original Gravity
1.053
Final Gravity
1.013
Boiling Time (Minutes)
60
IBU
77
Color
10
Primary Fermentation (# of Days & Temp)
7 @ 70
Secondary Fermentation (# of Days & Temp)
14 @ 70
Fermentables
% Weight Weight (lbs) Grain Gravity Points Color
82.1 % 8.00 American Two-row Pale 44.4 2.9
7.7 % 0.75 American Crystal 60L 3.8 9.0
5.1 % 0.50 American Munich (Dark) 2.5 2.0
5.1 % 0.50 American Victory 2.6 2.5

Hops
% Wt Weight (oz) Hop Form AA% AAU Boil Time Utilization IBU
25.0 % 1.00 Chinook Pellet 12.0 12.0 60 0.267 48.1
25.0 % 1.00 East Kent Goldings Pellet 5.0 5.0 30 0.205 15.4
25.0 % 1.00 Cascade Pellet 6.6 6.6 15 0.133 13.1
25.0 % 1.00 Fuggles Whole/Plug 5.1 5.1 0 0.000 0.0 (dry hop)
 

wrongdekade

Member
Joined
Oct 24, 2013
Messages
6
Reaction score
0
Any one brewed this yet? I made an extract version today. Substituted the two row pale with 6 lbs of light DME and used safe ale US-05 yeast packet. Sg 1.05.
I'll reply how it came out in a few weeks when it's all done.

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