What do you all think of this recipe?
10 lbs American 2-Row
2 lbs White Wheat
1 lb Crystal 60
Mashed @ 150
1 oz Centennial FWH
1 oz Northern Brewer 60min
1 oz Centennial 15min
1 oz Palisade 15min
1 oz Simcoe 15min
1 oz Amarillo 15min
1 oz Simcoe 5min
1 oz Centennial 5min
Irish Moss @ 15min
Expected OG with 75% Efficiency - 1.073
Actual OG - 1.070
131 IBU's
10.3 SRM
Wyeast London ESB 1968 (1L starter)
Fermenting in a temperature controlled room, 64F-68F
Just brewed this one up on Tuesday. Really looking forward to it. What do you guys think I should dry hop with? I want this beer to really punch you in the face with hops right off the bat, but still be smooth and well rounded hop flavor.
Comments and suggestions are appreciated.
10 lbs American 2-Row
2 lbs White Wheat
1 lb Crystal 60
Mashed @ 150
1 oz Centennial FWH
1 oz Northern Brewer 60min
1 oz Centennial 15min
1 oz Palisade 15min
1 oz Simcoe 15min
1 oz Amarillo 15min
1 oz Simcoe 5min
1 oz Centennial 5min
Irish Moss @ 15min
Expected OG with 75% Efficiency - 1.073
Actual OG - 1.070
131 IBU's
10.3 SRM
Wyeast London ESB 1968 (1L starter)
Fermenting in a temperature controlled room, 64F-68F
Just brewed this one up on Tuesday. Really looking forward to it. What do you guys think I should dry hop with? I want this beer to really punch you in the face with hops right off the bat, but still be smooth and well rounded hop flavor.
Comments and suggestions are appreciated.
