- Joined
- Dec 14, 2015
- Messages
- 151
- Reaction score
- 15
I’ve been on here a million times to talk about hops burn in my New England IPAs and I never could really figure out why it persists. But I just had some homebrew leftover that I found in my refrigerator in a growler that had been sitting for around three weeks and the hop burn was gone and all the hop juice was still there
What gives? Lol
What gives? Lol