I brewed up an amber ale last night and things went pretty smoothly. There was one
phase of the boil that was a bit of a pain though. I started using hop bags to make racking
to my carboy/cleanup a bit easier. I noticed that when I went to do my late extract
addition (10 min. before the end of the boil) it was difficult to pour/stir the LME and work
around the hop bags. Are there any tips or techniques that I can use to make this process
easier?
phase of the boil that was a bit of a pain though. I started using hop bags to make racking
to my carboy/cleanup a bit easier. I noticed that when I went to do my late extract
addition (10 min. before the end of the boil) it was difficult to pour/stir the LME and work
around the hop bags. Are there any tips or techniques that I can use to make this process
easier?