brewski08
Well-Known Member
i'm curious as to how everyone gets honey tastes/smells to be present in their beers.
i've really been trying to get a strong honey presence in my last couple of batches but have always failed. i've tried adding 1.5-2 lbs of honey to the last 10 minutes of my boil, and i've been experimenting with honey malt as well (last batch comprised 8% of my grain bill).
i'm trying to get a similar honey profile as a Hopslam or Blue Moon.
i force carb in a keg. would adding 1-2 lbs of dissolved honey to my keg provide a strong honey presence. does anyone have any experience with this?
thanks!
i've really been trying to get a strong honey presence in my last couple of batches but have always failed. i've tried adding 1.5-2 lbs of honey to the last 10 minutes of my boil, and i've been experimenting with honey malt as well (last batch comprised 8% of my grain bill).
i'm trying to get a similar honey profile as a Hopslam or Blue Moon.
i force carb in a keg. would adding 1-2 lbs of dissolved honey to my keg provide a strong honey presence. does anyone have any experience with this?
thanks!