Honey IPA first recipe
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1/2 lb Briess Caramel 40L
1/2 lb English Medium Crystal steep for 20 mins
After brewing this and a .1082 OG on 7/26/12 I now have .1040 reading and steady afte 2 readings on 8/6/12/ and 8/8/12. I did not make a stater for this since I did not have the equipment but I do now. Should I pitch in more yeast or let go as is? It is in the primary fermentor still.
9.0 lbs Northern Brewer Gold Malt Syrup 60 mins
1 lb Briess Amber DME 60 mins
3.15 lbs Northern Brewer Gold Malt Syrup 15 mins
1 oz centennial 60 mins
2 oz centennial 20 mins
1 oz cascade 10 mins
2 oz cascade 5 mins
1 lb Orange blossum honey end boil
1 oz cascade dry hop
1 oz citra dry hop
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1/2 lb Briess Caramel 40L
1/2 lb English Medium Crystal steep for 20 mins
After brewing this and a .1082 OG on 7/26/12 I now have .1040 reading and steady afte 2 readings on 8/6/12/ and 8/8/12. I did not make a stater for this since I did not have the equipment but I do now. Should I pitch in more yeast or let go as is? It is in the primary fermentor still.
9.0 lbs Northern Brewer Gold Malt Syrup 60 mins
1 lb Briess Amber DME 60 mins
3.15 lbs Northern Brewer Gold Malt Syrup 15 mins
1 oz centennial 60 mins
2 oz centennial 20 mins
1 oz cascade 10 mins
2 oz cascade 5 mins
1 lb Orange blossum honey end boil
1 oz cascade dry hop
1 oz citra dry hop
