Hi all, this may be a tricky one but please don't hate, i am a can brewer (only been brewing for a bit over a year). I was recently given about 5.4kg (12lb) of honey from a relative who wants me to brew a beer with his honey, obviously he also wants to taste his honey in it.
I have read a lot of forum pieces saying yeast eats the honey flavour so simply adding it to the brew is pointless. How do i brew a beer so the flavour of the honey is the hero? What brew/extract can, yeast and hops etc. What temp to ferment also. I can control my temp well..
I have read a lot of forum pieces saying yeast eats the honey flavour so simply adding it to the brew is pointless. How do i brew a beer so the flavour of the honey is the hero? What brew/extract can, yeast and hops etc. What temp to ferment also. I can control my temp well..