Honey blonde ideas?

[Eamster]

Guys I have an extra 5 gallons of honey blonde sitting in a carboy. Wasn't the best of blondes. Drinkable just not great. Since I already have 5 gallons of the regular stuff kegged is there anything you guys would do to spice up this batch after fermentation?

 

[Eamster]

Any ideas?

 

[Flyboy84]

Put it back into a fermenter and add 4lbs of your favorite berry. Bam, berry blonde

ETA: I just noticed it's still in the carboy, perfect.

 

[Eamster]

I did just that but I put 3 pounds of raspberries. Not being a fruit beer guy I kind of overlooked that option. Can't wait to try the final product!

 

[YeastMode]

Whelp, the addition of fruit killed my idea. So for the sole purpose of future google search results, my recommendation would have been to dry hop with a fair amount of El Dorado, maybe 2 oz. While your beer would be off-style, I think it would have improved the final product (though it is difficult to say without seeing the recipe).

 

[Eamster]

Dry hopping came to mind as well. But I was wanting more of a flavor enhancement/change then an aroma addition. In retrospect I should have split the batch and tried both. Maybe next time. Thanks for the tip!!