Here is a recipe I came up with for an all-grain Honey Blonde Ale. How does it look?
for 5 gallons:
8 lbs. American 2-row malt
1 lb. 20L Crystal malt
1 lb. clover honey
0.5 oz. Cascade (6.6 AA) 60 min.
0.5 oz. Cascade (6.6 AA) 30 min.
Wyeast 1272 (American Ale II)
I was considering a late hop addition, but think it might be overkill for this style.
Would this benefit from any additional specialty malts?
for 5 gallons:
8 lbs. American 2-row malt
1 lb. 20L Crystal malt
1 lb. clover honey
0.5 oz. Cascade (6.6 AA) 60 min.
0.5 oz. Cascade (6.6 AA) 30 min.
Wyeast 1272 (American Ale II)
I was considering a late hop addition, but think it might be overkill for this style.
Would this benefit from any additional specialty malts?