Honey Biscuit

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I bought a pound, but haven't tried it. I'm also curious to see what other's who have tried this think about it.
 
I haven't gone back to the lbhs yet to grab any, it's still on my list of ingredients to try
 
I used a pound in a chocolate porter along with Blackprinz and some Marris. It turned out great and I'll be using this instead of the regular Honey malt in the future as the flavor seems slightly less cloying.
 
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