The apfelwein was made in November and bottled in January. It's very dry, so hopefully you like that.
I think the vanilla pumpkin is finally coming around, the pumpkin isn't that noticeable in my opinion. At first the vanilla was almost over the top, but it's actually mellowed out quite nicely now.
The Belgian Tripel is going to be a year old in march. At first I hated it, I actually almost dumped it. It's 9.5%, and it was really hot at first. Now at almost a year old, it's coming around nicely. It's a little light on the carbonation level for a Tripel, but overall I'm starting to enjoy that one now.
The saison is one of my personal favorites of all my homebrews. I'm planning on brewing that up again in the next month or so.