brewed 2 weeks a go English ale,100% maris otter,og1.044 fg 1.008,WLP007,very light patio beer for this coming;y5 weekend,cool crashed and filtered it,now the flavor is good and all ,i just find the color and body not quite as i wanted,i think i mashed it too long so the wort is very fermentable,now i was thinking ,and i find 2 ways i can deal with it,
1-buy few bottles Fullers ESB,or London Pride and add to it to slightly improve color and body.
2- get pound of crystal 80L steep it,boil it down a bit and mix it in,and maybe dry hop it too ,the beer will not re ferment cause i keep it in the fridge and it was filtered with 1 micron pads.
now,any opinions on that one guys will be appreciate it.cheers.
1-buy few bottles Fullers ESB,or London Pride and add to it to slightly improve color and body.
2- get pound of crystal 80L steep it,boil it down a bit and mix it in,and maybe dry hop it too ,the beer will not re ferment cause i keep it in the fridge and it was filtered with 1 micron pads.
now,any opinions on that one guys will be appreciate it.cheers.