Homebrew sitting in fermenter........ Repitch?

[angemus]

Hello everyone my question is my beer has been sitting in the fermenter for a little over two months should I repitch before I bottle or will I be okay?

 

[joshesmusica]

you should be ok.

 

[angemus]

Ok cool, thanks for the response

 

[cubalz]

I always leave mine in the fermenter for 60 days before I keg or bottle. Takes all of the homebrewy/greenness flavors out of the finished product. Never, ever had to repitch. You will be fine.

 

[joshesmusica]

I always leave mine in the fermenter for 60 days before I keg or bottle. Takes all of the homebrewy/greenness flavors out of the finished product. Never, ever had to repitch. You will be fine.

what styles are you making?
no offense dude, but if you're needing to condition your beers in primary for 60 days (of course depending on how complex the beers are that you're making), there might be something wrong with your process.

 

[angemus]

No I actually wasn't conditioning it that longI had a death in the family and completely forgot about it sitting there in the fermenter

 

[angemus]

But thanks for the information. I'm just happy that the brew will be fine lol

 

[joshesmusica]

No I actually wasn't conditioning it that longI had a death in the family and completely forgot about it sitting there in the fermenter

i was talking to the other commenter. that's why he was quoted in the comment.

 

[angemus]

Yea realized after the fact lol