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Homebrew Lite Beer?

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BluesNBrews

Active Member
Joined
Dec 12, 2011
Messages
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Location
Langhorne
Greetings All!

I'm very new to home brewing and looking for advice and recipes for something very close to a Lite beer. I brewed my first time with a friend who is diabetic who can only enjoy this style. We hoped the pils we selected would be okay but it had too much sugar in it. Any help anyone can provide will be greatly appreciated.
 
Alcohol is not sugar but it does have calories.

I'm not sure on the specifics, but I have a few friends that are diabetic and they would disagree. The alcohol is metabilized like sugar and spikes the blood sugar right after it is ingested. One of my friends loves my home brew but can only have a few sips with out sending his sugar levels all out of whack.
 
I have a friend that makes non alcoholic beer by heating the beer up again after fermentation. The alcohol will evaporate in the hearing process and you will still have a great tasting homebrew.
 
I don't know a lot about diabetes, so a read a little. Alcohol is counted as fat. It's certainly not fat either. Any brewer should know it's not a sugar. Anyway that's beside the point and not a big deal.

I made a Ordinary bitter recently, OG was 1.031 and the FG was 1.017. It's only about 2% abv, but I wonder if the carbs left in the FG are bad for diabetics as well. Beers with very low SG and extremely low FG like Beck's light, Bud 55 and Miller 64 might be better.

The key to making a light beer is to put very little malt in it.
 
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