Motueka and brett (HF dregs) saison. This may be my favorite beer so far.
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It's really simple, 62% pale wheat and 38% franco-belg. Fermented with 3711, Sach Trois, and HF dregs.Beautiful beer! If you don't mind sharing what did the grist look like?
Wow! That really looks incredible!Motueka and brett (HF dregs) saison. This may be my favorite beer so far.
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How long did you let it ferment?It's really simple, 62% pale wheat and 38% franco-belg. Fermented with 3711, Sach Trois, and HF dregs.
11 days fermentation and then 9 days bottle conditioning. It could use a bit more conditioning but it's already dry and prickly, ready to go IMO.How long did you let it ferment?
dat glass!15 gallons of homebrew down in three days at the lake!
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NE IPA
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Cinnamon/coffee/vanilla bean milk stout.
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Nelson clone.
Great trip so far!
I really like the shape, big fan of the NS glass if you're looking to get a new one:I just broke my MT glass the other day![]()
I really like the shape, big fan of the NS glass if you're looking to get a new one:
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dat glass!
Tell me more about this.
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Sauv Blanc oak/orange zest saison is progressing nicely!
I like saisons...
Also have some Dark Horse for you to fill out your Plead the 5th vertical.
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I got you boo! Any other SoCal goodness you have your eye on?