Home made (beer) porn

[liquiddegenerate]

English dark mild is tasting pretty good. It has been dubbed "Dirty Bellend".


















tosh

 

[tosh1]

English dark mild is tasting pretty good. It has been dubbed "Dirty Bellend".


















tosh

ISO:

 

[WesM631]

Just tapped. Needs another 2-3days or so of carb but fully drinkable as it sits.

NE IPA, Single hopped with Ariana

 

[nanobrew1]

I'll keep the glass theme going.


Berliner Weiss

 

[Five28 hz]

From the move.

Transformers. Carboys in disguise.

Racking the last of the Mohicans to kegs for transport and aging. From left to right: funky belgian amber base, amber base on oak and blueberries, amber base on oak and raspberries.

 

[Skittle34]

Not beer, but cider

 

[More Betterness]

Mosaic/Simcoe/Citra NE Pale Ale with 15% oats ended up reallll nice. First sample is a bit "chunky" but to be expected with that much hop matter/Yeast. Should be glorious in a few days.

 

[Lamnic]

I just discovered this thread, and I felt like I needed to post my favorite project so far.
I'm about to ramp up some homebrewing and I'll share some stuff with you guys!

 

[WesM631]

This ones been in the keg for ~4days. Still needs a few more days. Standard NE IPA single hopped with Loral.

 

[Kirkse]

NE IPA Nelson/Galaxy/Columbus with 5% Traminette Grape Juice

The grape juice isn't really noticeable through the excessive hopping.

Tastes great regardless... I'll have to try again with more juice.

 

[Snarf1]

4' fall onto concrete. Orval bottle FTW. Not sure if the cap hit on the way down or what, but glad I'm not cleaning up glass.

 

[coldcrash1]

Five gallons unpasteurized fresh pressed cider from a local orchard, fermenting naturally w no external pitch.

 

[Snarf1]

Five gallons unpasteurized fresh pressed cider from a local orchard, fermenting naturally w no external pitch.

Picking mine up Saturday! Haven't tried to make cider in a few years. This go around I'm going the natural route also. Trying to keep the ferment around 50F and racking several times to see if I can avoid the 'assy' flavor my previous attempts have had.

 

[coldcrash1]

Picking mine up Saturday! Haven't tried to make cider in a few years. This go around I'm going the natural route also. Trying to keep the ferment around 50F and racking several times to see if I can avoid the 'assy' flavor my previous attempts have had.

Hmm...Mine's in low 60s right now. Blowoff aroma was all apples this morning but maybe I'll drop it into the keezer tonight. Not interested in any assy cider!

 

[Snarf1]

Hmm...Mine's in low 60s right now. Blowoff aroma was all apples this morning but maybe I'll drop it into the keezer tonight. Not interested in any assy cider!

It takes a while to develop. I think it's from autolysis, but maybe from the microbes active at higher temps, so I'm hedging my bets with the cool ferment and racking off sediment as it develops.

 

[coldcrash1]

It takes a while to develop. I think it's from autolysis, but maybe from the microbes active at higher temps, so I'm hedging my bets with the cool ferment and racking off sediment as it develops.

Good to know. I'll keep the temp stable until it ferments out and follow your cue on racking. Not sure what I have here but there was definitely fermentation activity at fridge temp in three of the five gallons.

 

[FTowne1]

I'm getting ready to bottle a 3 gallon batch of saison that is sitting on Brett C in secondary. I'm tempted to just dump 2 1/2 gallons of cider on the yeast cake and see what happens.

 

[liquiddegenerate]

The last bottle of my first batch of homebrew. Exactly one year old .

 

[FTowne1]

The last bottle of my first batch of homebrew. Exactly one year old .

I've got one bomber left of the first saison I made a little over two years ago. I should probably open it sometime.

 

[nanobrew1]

The last bottle of my first batch of homebrew. Exactly one year old .

 

[runner440]

Made 4 batches of homebrew with custom labels to to give out as favors at my wedding. They turned out great! Left to right is IPA, Cider, Imperial Stout, Gose.

 

[Mugatu]

Made 4 batches of homebrew with custom labels to to give out as favors at my wedding. They turned out great! Left to right is IPA, Cider, Imperial Stout, Gose.

No sheeeet? Literally did the same thing for my wedding on Nov 19. Brewed a Grisette/Sour Farmhouse, Blueberry Saison, Raspberry Saison, and an American Wheat Ale. Tradesies? Also have custom labels... more just small stickers though

 

[runner440]

No sheeeet? Literally did the same thing for my wedding on Nov 19. Brewed a Grisette/Sour Farmhouse, Blueberry Saison, Raspberry Saison, and an American Wheat Ale. Tradesies? Also have custom labels... more just small stickers though

Very nice! Mine was November 12. Unfortunately all the labeled bottles were taken by the guests. I have 2 extra bottles of imperial stout and 1 of dry-hopped gose that were carbonation test bottles. Would be happy to send them your way though. I'll shoot you a pm.

 

[liquiddegenerate]

First sample of the my barrel aged barleywine after being on gas for a bit. Still needs to carb up more. It is a wee bit over oaked but still tastes pretty good and that should mellow some.

The other is my sangria berliner.

 

[Tlo4sho]

Rack city ya. W/ BrandoSF

Mixed fermentation saison-ish thing hitting peachs and peachs/plums. One month should do it?

 

[Phischy1]

What's in those airlocks?

 

[FTowne1]

What's in those airlocks?

I hope it's peach schnapps.

 

[Tlo4sho]

What's in those airlocks?

Sanitizer water

 

[Snarf1]

Sanitizer water

Like iodophor? Don't do that.

 

[Tlo4sho]

Like iodophor? Don't do that.

Should we change it out to clean water then, pull the airlock?