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MashInHopUp

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Jan 29, 2013
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New to the app and forum looking forward to sharing knowlege and insight in brewing the best beer, mead, wine, and spirits(shhh) hope get get more knowlege on different styles and brewing tech. Cheers!

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Im from Concord Ca and ive been brewing goin on 3 years. I got my start in home brew and the craft beer community with a job at the ever so popular More Beer!! i learned the tricks of the trade and really kept it simple with my setup. coolers and a 15 gal kettle.. and yes damn pic downloaded twice. my most recent brew was rye sparged. Ipa. ye u hurd it right.. i steeped 2 1/2 lbs of rye in my HLT for 45 min and ran it right on top of my grain bed! anyway ill be getting more picture up pf my kegorator (old westinghouse) and BE
 
I'm interested to see how this brew turns out keep us posted!!! Cheers!
 

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