mkozlowski
Member
Just finished brewing a batch of holiday ale last night. I got to try a few recently and really liked the flavors. Also thought they might be nice to give out for christmas.
Heres what i went with:
5 gallon - Extract
1.0lb Caramel 40L
0.5lb Caramel 80L
0.5lb American 2-Row
0.25lb Chocolate
0.25lb Roasted Barley
3.3lb Amber LME
3.3lb Golden LME
1.0oz Saaz 60min
0.5oz Hallertau 30min
0.5oz Hallertau 15min
1oz Bitter Orange Peel 10min
2-3/4 Cinnamon Sticks 10min
1/4tsp All Spice 10min
1/4tsp Nutmeg 10min
1/4tsp Whole Cloves 10min
2tsp Irish Moss 10min
Yeast Cry-Havoc
3tsp Vanilla Extract Secondary
2/3cup Dark brown sugar Priming
OG: .50-.56 (.54)
FG: .12-.16
I have to say it smells amazing so far.
any thoughts?
Heres what i went with:
5 gallon - Extract
1.0lb Caramel 40L
0.5lb Caramel 80L
0.5lb American 2-Row
0.25lb Chocolate
0.25lb Roasted Barley
3.3lb Amber LME
3.3lb Golden LME
1.0oz Saaz 60min
0.5oz Hallertau 30min
0.5oz Hallertau 15min
1oz Bitter Orange Peel 10min
2-3/4 Cinnamon Sticks 10min
1/4tsp All Spice 10min
1/4tsp Nutmeg 10min
1/4tsp Whole Cloves 10min
2tsp Irish Moss 10min
Yeast Cry-Havoc
3tsp Vanilla Extract Secondary
2/3cup Dark brown sugar Priming
OG: .50-.56 (.54)
FG: .12-.16
I have to say it smells amazing so far.
any thoughts?