Just introducing my self.. i'm not new to homebrew just new to the forum been doing the homebrew for about a yr and half. Funny story how I got into it.. I walk into the homebrew store to buy a new tap since the pony taps you rent from the bev center are crap so my roommates and I were going to invest in a new tap and the guy behind the counter sucked us into buying a whole kit! after the first batch (Irish stout) my roommates didn't enjoy it as much as I did so I brought them out and to day I've done over 20 different brews and about 50 batches. I am a proud owner of a 20g fermenter and a 15g demijohn. Now i'm trying to move from partial mash to full mash and thought this would be the best place to get the knowledge from!
Hola
- Thread starter rico1931
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brewt00l
Well-Known Member
Nice progression! Welcome!
blackwaterbrewer
Well-Known Member
this is by far the best place to get help on moving to full mash. these guys/gals are super friendly, not condescending, and always willing and happy to answer questions that have been asked of them a million times. if you don't have a mentor to show you the ropes, this is the next-best thing.
DragonTail
Well-Known Member
Welcome 
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