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- Apr 18, 2006
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I made a blonde tonight with pilsner and toasted sugar. Got good efficiency. 1.062 Targeting 1.069.
The sugar has a good caramel taste. Its the first time I did this. I toasted it 8 hours at 300F. Wanted to test the effects of this caramelized sugar in a fairly neutral beer. Belgian Blonde with caramelized sugar.
Toasted Sugar Instructions
Sister of Carmelite - Blonde Ale - For the Aged and Still Firm.
FWIW - My mother died last year in a Catholic Nursing Home. It was ran by some pretty nice nuns... The Sisters of Carmelite... hence the name of this beer.
Now to wait 3 weeks...
The sugar has a good caramel taste. Its the first time I did this. I toasted it 8 hours at 300F. Wanted to test the effects of this caramelized sugar in a fairly neutral beer. Belgian Blonde with caramelized sugar.
Toasted Sugar Instructions
Sister of Carmelite - Blonde Ale - For the Aged and Still Firm.
FWIW - My mother died last year in a Catholic Nursing Home. It was ran by some pretty nice nuns... The Sisters of Carmelite... hence the name of this beer.
Now to wait 3 weeks...