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BlackSundog

Member
Joined
Jan 19, 2016
Messages
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Location
Detroit
You know what they say....


They don't make them like they used to. How easy is it to dig up OLD recipes? I mean the stuff of our ancestors, form the 18th century, to the middle ages -or even older. Imagine tasting something that could have written by priests of Ninkasi.

What have you made, and how did it turn out?


Found this today:
George Washington's Bran-Hopped Small Beer
http://exhibitions.nypl.org/treasures/items/show/130
 
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