Sodius
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- Apr 28, 2015
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I started a new batch of hard Cider.
Here are the ingredients
- 5 gallons of pasteurized apple juice
- approx 1 lb of gramma bees honey
- Lalvin EC 1118 yeast
I mixed the honey with apple juice and lightly boiled for 20 mins. I added it in the Carboy with the rest of the apple juice. I was very careful with sterilizing.
The fermentation has been aggressive. After approx 60 hours a high pitch loud whistle started. I thought it was the air lock. I carefully removed the airlock and the whistle kept occurring.
Does anyone know what this is exactly? I assume the bubbles and such at the surface were resonating somehow. Anyone experienced this. It went on for about a half hour after.
Here are the ingredients
- 5 gallons of pasteurized apple juice
- approx 1 lb of gramma bees honey
- Lalvin EC 1118 yeast
I mixed the honey with apple juice and lightly boiled for 20 mins. I added it in the Carboy with the rest of the apple juice. I was very careful with sterilizing.
The fermentation has been aggressive. After approx 60 hours a high pitch loud whistle started. I thought it was the air lock. I carefully removed the airlock and the whistle kept occurring.
Does anyone know what this is exactly? I assume the bubbles and such at the surface were resonating somehow. Anyone experienced this. It went on for about a half hour after.