BadJustin
Well-Known Member
GoM made my loins feel funny last night.
Note to self... GoM may cure crabs.GoM made my loins feel funny last night.
Looking forward to this tomorrow.Looks like a new beer available for on-site today:
- Madness & Reason #1 (Nitro): Base - Imperial Stout. Additions - Vanilla, Cinnamon, Cocoa Nibs and Chipotle. 4oz Serving
Unless its Art (which likely won't ever happen again), you don't have to worry really anymore about the atmosphere around "hyped" releases. I went up first day of the GoM release this year and it was completely laid back. Got there 40 minutes before open and was 3rd in line.Looking forward to this tomorrow.
Also glad there's no hyped bottle release (don't think dry-hopped Arthur really counts). It's my first time visiting the new tasting room and was hoping for a chill atmosphere
Holy ****, Parker Pie takes forever to serve a pizza. I hope this isn't the normal experience...
Holy ****, Parker Pie takes forever to serve a pizza. I hope this isn't the normal experience...
Definitely wasn't what I'd call busy. Maybe 10 people total? Pizza is delicious, but it shouldn't take an hour to get it.Just a bad day/time maybe? Never felt like I've waited an exceptionally long time there, even when it was busy.
Ordered two pies last month around, checked in at 1.5hrs. In the past it's been right around an hour when I go at dinner time.Holy ****, Parker Pie takes forever to serve a pizza. I hope this isn't the normal experience...
This is genius.Yeah- it definitely does. I usually call ahead when I leave Hill, gets me on the road home a solid 20 minutes quicker.
Definitely wasn't what I'd call busy. Maybe 10 people total? Pizza is delicious, but it shouldn't take an hour to get it.
Yeah- it definitely does. I usually call ahead when I leave Hill, gets me on the road home a solid 20 minutes quicker.
Weird, I was there right around that time on Saturday and it only took 20ish minutes for the 3 we ordered to come out.Definitely wasn't what I'd call busy. Maybe 10 people total? Pizza is delicious, but it shouldn't take an hour to get it.
I've got a question for anyone with FoFa experience. Does anyone know if the retail store will be open that day?
I happen to be in VT for a wedding that weekend and would love to stop by and snag some bottles.
Friday before FoFA had bottles and growler sales. I believe bottles available were Vera Mae (2pp), Clara, Dorothy, Stainless Florence and maple syrup.
I thought I remember the Saturday of FoFA retail was open for bottle purchases only (no growlers or onsite pours) but I think it was only open in the morning before the fest started, maybe 10:30-12ish?
Exactly
Cant forgetonsite:
- Madness & Reason #2: Base: Imperial Stout. Additions: Vanilla, Cocoa nibs and coconut. 4oz Serving
- Back Road BBQ:7/27-7/30
onsite:
- Madness & Reason #2: Base: Imperial Stout. Additions: Vanilla, Cocoa nibs and coconut. 4oz Serving
- Back Road BBQ:7/27-7/30
If special bottles like Ann are available for on site, are they on the menu or do you have to ask?
Neither, give em sign.If special bottles like Ann are available for on site, are they on the menu or do you have to ask?
The Bang Bus is almost full.
PM'dSide note, if anyone has a BangBus username and password they would like to share with me that would be great. K. Thx.
FT: Sticky Keyboard?Side note, if anyone has a BangBus username and password they would like to share with me that would be great. K. Thx.