MikeG1
Well-Known Member
Next time order them and a Backacre. Then describe to me in detail so i can live vicariously through you.I've never had their wings!
Next time order them and a Backacre. Then describe to me in detail so i can live vicariously through you.I've never had their wings!
Next time order them and a Backacre. Then describe to me in detail so i can live vicariously through you.
1st world, yes....
No kids, yes....
No wife, yes....
but nowhere close to HF!
You obviously get a burger and the wings. Dat house made buffalo sauce works great with the fries.hahaha... I usually get a burger there but I'll order wings next time for sure
Anyone know what the 12/14 and 03/15 Dorothy's are dry hopped with? It is my understanding it was different for each batch
Anyone know what the 12/14 and 03/15 Dorothy's are dry hopped with? It is my understanding it was different for each batch
Wasn't there mention that it was a new recipe? At least that's what I thought I saw before I went up in April.
I always mean to go to Three Penny and see what it's all about. However I can never seem to go anywhere besides Parker Pie, Hen of the Wood, and Pro Pig. It's all I need in my life.
Hen is opening a burger/beer place in Stowe on mtn road, former VT Ale house spot. I always **** up the name but I think it's "Doc Ponds"
I believe this will change some schedules... Assuming it will be the tits.
Wasn't there mention that it was a new recipe? At least that's what I thought I saw before I went up in April.
yup... I'm excited for this... Stowe will certainly be competing w/ Waterbury soon
Batch 3 (IIRC March 2015?) was "new iteration, brewed with wheat, fermented with Brettanomyces, hopped with Citra," text has been the same since then. Batch 2 said something like "reminiscent of Wheat is the New Hops," which, I'm sure Shaun's palate is better than mine, but that beer tasted absolutely nothing like Wheat is the New hops to me...
I thought this batch said reminiscent of wheat is the new hops?
Well, maybe it did, but if it did, that text isn't on the website anymore. Probably because it's not actually reminiscent of wheat is the new hops.
Kickstarter.flying to newark from LAX is like $480 then a 6 hour car ride
flying to Burlington is like $620, but a long ass layover in Newark the equivalent of the 6 hour car ride.
HF is a tough nut to bust.
not sure how to finagle this one
Kickstarter.
Just checked their facebook page which had "a pale, hoppy american farmstead ale that's dry-hopped in the foudres and bottle-conditioned. drink it fresh!" for December release and "new iteration, brewed with wheat, fermented with Brettanomyces, hopped with Citra--reminiscent of Wheat is the New Hops" for March 17 release
yes , yes it is... I'd do 6hrs in my sleep over 16.5, hell i can do 4hrs rd trip a day in traffic to work in the Chicago area..6 hours each way isn't "close"
yes , yes it is... I'd do 6hrs in my sleep over 16.5, hell i can do 4hrs rd trip a day in traffic to work in the Chicago area..
yes , yes it is... I'd do 6hrs in my sleep over 16.5, hell i can do 4hrs rd trip a day in traffic to work in the Chicago area..
lol its 30 miles...You could always live closer to where you work..