tehzachatak
Well-Known Member
I've always found it odd that there are HF beers labeled as farmhouse and as farmstead. With Hill's seemingly strict perspective on semantics, I'm assuming there's a reason for the distinction. I'd like to know what it is, purely out of curiosity.
Not sure if this is actually the reason, but my understanding has always been that they just use up the last batch of labels (a la De Cam) before moving on to the next one - which has led to what appear to be some oddities at times. But I would imagine Dorothy and the new Arthur labels have been printed pretty recently, soooo I dunno.