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Speaking of which - anyone heard anything about the next release of Clara or Edith? Really enjoyed those last year.
And Shaun mentioned something on Twitter last year about rebrewing a re-engineered version of Dorothy. Anyone know what happened to that?

I bothered Shaun on twitter a while ago about Clara because I ******* love that beer, he said probably not until summer at the earliest. Which makes sense, given that it is a summer beer of sorts.

I greatly prefer the "regular" saisons (Arthur, Anna, Florence, Clara. Preference between them really depends on the day but I think Arthur reigns supreme most of the time)

Convivial and Soigne are also great, of course.

We did this a while ago, but my rankings at the moment of the non-bal stuff are now probably more like:

Convivial > Anna > Soigne > Arthur > Clara > Vera Mae > Florence

Still haven't had Edith or Sankt Hans.

Vera Mae and Clara are getting the short end of the stick here because it seems like whatever happened to the saison culture/aging process has dramatically improved most of these beers (which were already ******* amazing to begin with), but haven't had new batches of them in a year.
 
It's been a while since I've had Vera Mae, but **** I love that beer. I feel like anyone ranking Hill saisons is going to have different orders. Soigné would probably be top of my list though. That's all I can say for sure. That and Edith would be at the bottom
 
I bothered Shaun on twitter a while ago about Clara because I ******* love that beer, he said probably not until summer at the earliest. Which makes sense, given that it is a summer beer of sorts.



We did this a while ago, but my rankings at the moment of the non-bal stuff are now probably more like:

Convivial > Anna > Soigne > Arthur > Clara > Vera Mae > Florence

Still haven't had Edith or Sankt Hans.

Vera Mae and Clara are getting the short end of the stick here because it seems like whatever happened to the saison culture/aging process has dramatically improved most of these beers (which were already ******* amazing to begin with), but haven't had new batches of them in a year.
The last batch of Sankt Hans was amazing. The first batch seemed to have been a bit underwhelming - hence the low scores on that other site, but holy hell if Shaun didn't nail it with the 2nd batch. I think I still have a bottle in my cellar - we bought a case when we went up for the DBD release.
 
$30 750s of Sarrasin isn't ridiculous when the alternative could've been $15 375s (that no one would've balked at)...

Sarrasin is easily one of my favorite Hill Farmstead beers ever. Really glad to have it in larger format, personally.

I should have brought mason jars to Parker Pie ;)

"I'm never gonna drink La Sarrison again!! Can't you see I got no money!!"

I did some DAMAGE to the bank account this weekend...totally worth it.
 
Arthur > Florence > Anna > Vera > Clara > Edith. It pains me to have Clara second to last. Edith I need to try again, it was good but definitely at the back of the pack for me.


For the grassroots.... Damn tough call. Sankt Hans is so good. I'd call it a 3 way tie
I share with the same exact ratings..
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Thinking about it, people were lining up to buy cases of Beat at a time (i know, not a BA saison, but still) for $18 a 375.

FUCKKKKKKKK
 
anyone else stoked for $40 ba saisons? whats the ceiling here. #howhighcanitgo
If they put it in third-use BVDL barrels, I'm thinking we can crack $100.

As a side note, Cable Car was $60 new this year. It's also not a BA saison, but one of its base beers starts as a saison...
 
Yawn, was wondering when the next price bump would occur.
Gotta pay for that addition somehow.

Funny how initially using 375's was a way to 'spread it around' (and also increase the price).
Interesting that a bottle that almost certainly would've been $20 a year ago is FS at $30.

Will stick with Arthur and Soigne. The saisons don't need a wine barrel as long as they have that HF house culture.
 
Franklin is the money I keep hidden under the floorboard of my bedroom; Hill Farmstead Brewery rests upon the land where Franklin grows. In its honor I stuff cash into a single bourbon barrel from our favorite distillery and age it for 1.5 years. It is unfiltered and unreported as income. Aromatic and flowery, with impressions of citrus and pine, this is the money that I refuse to share with the IRS.
 
Franklin is the money I keep hidden under the floorboard of my bedroom; Hill Farmstead Brewery rests upon the land where Franklin grows. In its honor I stuff cash into a single bourbon barrel from our favorite distillery and age it for 1.5 years. It is unfiltered and unreported as income. Aromatic and flowery, with impressions of citrus and pine, this is the money that I refuse to share with the IRS.
Hoard. Obfuscate. Invest.
 
which schopenhauer treatise is it where he talks about "the necessity of an asymptotic trending towards the more expensive"
 
Haven't most of the 375s been $15 lately? Seems along the same lines here...
You're doing straight $/oz calculations, which don't apply. You need to use beer hoarder math. Here are some key axioms.

375 funky $/volume > 750 funky $/volume
12 oz BB stout $/volume << waxed 750 BB stout $/volume
3L AWA $/volume >>>>>>>>>>>>>>>> all of Belgium's lambics combined
 
Haven't most of the 375s been $15 lately? Seems along the same lines here...

Not that I care but...

the argument 2 years back for 375mL's was to 'spread it round'. Everyone assumed that the $5 premium per bottle compared to 750mL pricing (again, at the time) was for additional labor & glass (and dat smaller format).

Now they clearly don't have a supply issue with this batch, but are sticking with the increased pricing in a larger format bottle.

I'm not sure why a wine barrel adds $18-20 to the cost of a 750mL but apperently many people think it is worth it (not me).
 
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