Brewlicious
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- Mar 22, 2007
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Ok, I think I have decided to prime my kegs and let them age. My question is this, if I want to have a heavily carbonated wheat beer, how much priming sugar should I use for a 5 gallon batch.
Also, would there be any benefit to cold conditioning the beer in the secondary for a week before racking into the keg and priming.
Thanks in advance
Also, would there be any benefit to cold conditioning the beer in the secondary for a week before racking into the keg and priming.
Thanks in advance