DocDriza
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- Apr 7, 2014
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I am looking to make a specialty beer that has an estimated OG of 1.107. I understand that WL yeast rates the yeast for if high, medium, or low ABV. The question I have is, even though a yeast is rated for high ABV, how high is high? Will a WLP 500, 545, or 550 work? I plan on doing a starter with the shake method. I don't have a sir plate I yet. It possible to over pitch with these strains? Should I over pitch just to be safe?
Thanks in advance.
Thanks in advance.