Tired, distractions... ect. I miss read my floating thermometer. Thought it was 25C, really was 35C. I transferred to my carboy and pitched US-05. Didn't realize what I had done until I moved the carboy to the fermentation chamber and inserted the temp probe into the thermowell. I've been cooling it with ice packs and a fan. Dropped 10 degrees in 2 hours.
So I figure I'll know if the yeast is dead by tomorrow. I'm familiar with the recipe and expect bubbles in 12 hours. If there is no activity I'm thinking about pitching again. What do you guys think?
So I figure I'll know if the yeast is dead by tomorrow. I'm familiar with the recipe and expect bubbles in 12 hours. If there is no activity I'm thinking about pitching again. What do you guys think?