hawkeyes
Well-Known Member
I brewed a jalapeno pepper beer today and I had a terrible time with my thermometers. I got a newer digital one and it doesn't match up with my current one. I had to re calibrate it a couple times during the mash and I think I ended up with a 158 mash for a cream ale base. I know I am probably in that ballpark range. Since this will be more of a Jalapeno beer with a cream ale base. What do you think the outcome of a 158 mash? I was aiming form 150-152. I guess it will end up being sweeter then normal. Do you think this will come out bad?