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- Jul 21, 2013
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So I am working up an imperial stout recipe. Every year I brew one, every year they are a little different.
What I am noticing is that Nottingham seems to have the best attenuation and clean ferment that I can find (and I like Notty anyway).
But at 1.105...brewer's friend is suggesting that FIVE packets would get to the target 470billion cells.
I've heard about two packets, but I'm assuming that if five is needed, then do five?
No, I do not have the time or the resources to brew a beer and then use the notty cake from that beer.
I am following the, no starters for dry yeasts philosophy, if I was going to do a starter I'd get a smack pack, but none of the common stout strains attenuate far enough.
What I am noticing is that Nottingham seems to have the best attenuation and clean ferment that I can find (and I like Notty anyway).
But at 1.105...brewer's friend is suggesting that FIVE packets would get to the target 470billion cells.
I've heard about two packets, but I'm assuming that if five is needed, then do five?
No, I do not have the time or the resources to brew a beer and then use the notty cake from that beer.
I am following the, no starters for dry yeasts philosophy, if I was going to do a starter I'd get a smack pack, but none of the common stout strains attenuate far enough.