I brewed this Brutal IPA clone and had a OG of 1.06 but now 2 1/2 weeks in it is "done" fermenting and is at 1.026 I have taken 2 hydrometer readings in the last 4 days and no change in the gravity.
Is it safe to bottle? any other thoughts or advice?
Amt Name Type # %/IBU
8.0 oz Caramel Wheat Malt (46.0 SRM) Grain 1 5.9 %
8.0 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2 5.9 %
8.0 oz Vienna Malt (3.5 SRM) Grain 3 5.9 %
---BOIL PROCESS-----------------------------
Est Pre_Boil Gravity: 1.050 SG Est OG: 1.049 SG
Amt Name Type # %/IBU
3 lbs Amber Dry Extract (12.5 SRM) Dry Extract 4 35.3 %
4 lbs Lyle's Golden Syrup (0.0 SRM) Extract 5 47.1 %
1.00 oz Centennial [10.00 %] - Boil 60.0 min Hop 6 33.0 IBUs
1.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 7 -
1.00 oz Mt. Hood [6.00 %] - Boil 15.0 min Hop 8 9.8 IBUs
1.00 oz Mt. Hood [6.00 %] - Boil 0.0 min Hop 9 0.0 IBUs
Is it safe to bottle? any other thoughts or advice?
Amt Name Type # %/IBU
8.0 oz Caramel Wheat Malt (46.0 SRM) Grain 1 5.9 %
8.0 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2 5.9 %
8.0 oz Vienna Malt (3.5 SRM) Grain 3 5.9 %
---BOIL PROCESS-----------------------------
Est Pre_Boil Gravity: 1.050 SG Est OG: 1.049 SG
Amt Name Type # %/IBU
3 lbs Amber Dry Extract (12.5 SRM) Dry Extract 4 35.3 %
4 lbs Lyle's Golden Syrup (0.0 SRM) Extract 5 47.1 %
1.00 oz Centennial [10.00 %] - Boil 60.0 min Hop 6 33.0 IBUs
1.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 7 -
1.00 oz Mt. Hood [6.00 %] - Boil 15.0 min Hop 8 9.8 IBUs
1.00 oz Mt. Hood [6.00 %] - Boil 0.0 min Hop 9 0.0 IBUs