Inglorious
Member
- Joined
- Mar 30, 2014
- Messages
- 20
- Reaction score
- 2
I have been brewing since last fall had have had a fair amount of success with the brewmasters best kits. I have maybe my 10th batch fermenting right now, a Belgien Witbier that will be getting a cherry twist, should make for a good spring beef to go with a campfire. I'm to pick up more tips and tricks to make by brewing process either easier or more productive.