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Inglorious

Member
Joined
Mar 30, 2014
Messages
20
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2
I have been brewing since last fall had have had a fair amount of success with the brewmasters best kits. I have maybe my 10th batch fermenting right now, a Belgien Witbier that will be getting a cherry twist, should make for a good spring beef to go with a campfire. I'm to pick up more tips and tricks to make by brewing process either easier or more productive.
 
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