sembola
Member
I write from Italy (Tuscany to be precise), but in the last years I live for a couple of months in Belgium. So you understand where I got the idea to begin homebrewing ;-)
I realized that it is true that "beer do not exist: beers exist", and in that country i tasted so many styles I liked but that I could not find at home (unless ordering online). So began brewing tafel, wit, dubbel, but also IGAs using the grapes which are grown everywhere in Italy.
In these three years I read a lot, and the threads in this forum were really useful. Now I encountered a problem and I'm asking advice (see at https://www.homebrewtalk.com/threads/help-needed-for-gushing.736142/)
I realized that it is true that "beer do not exist: beers exist", and in that country i tasted so many styles I liked but that I could not find at home (unless ordering online). So began brewing tafel, wit, dubbel, but also IGAs using the grapes which are grown everywhere in Italy.
In these three years I read a lot, and the threads in this forum were really useful. Now I encountered a problem and I'm asking advice (see at https://www.homebrewtalk.com/threads/help-needed-for-gushing.736142/)
![Craft A Brew - Safale S-04 Dry Yeast - Fermentis - English Ale Dry Yeast - For English and American Ales and Hard Apple Ciders - Ingredients for Home Brewing - Beer Making Supplies - [1 Pack]](https://m.media-amazon.com/images/I/41fVGNh6JfL._SL500_.jpg)
