jbone78
Member
I was up n Vermont this past week and one of the best brews I had (if not ever had) was Everett. I am back in Florida thinking about recreating that awesome beer.
Has anyone else tried this one?
So far the facts that I have...
OG 1.085ish
FG 1.030ish
Grains: pale, caramel, chocolate, roasted barley.
Hops: Columbus
Yeast: ale
Now, my questions...
Hop schedule? Columbus at what times?
Mash temp? 160-156 ish
Yeast? Looking for something with low attenuation.
Anybody got any ideas?
Has anyone else tried this one?
So far the facts that I have...
OG 1.085ish
FG 1.030ish
Grains: pale, caramel, chocolate, roasted barley.
Hops: Columbus
Yeast: ale
Now, my questions...
Hop schedule? Columbus at what times?
Mash temp? 160-156 ish
Yeast? Looking for something with low attenuation.
Anybody got any ideas?