Studentdeleon
Member
- Joined
- Oct 11, 2020
- Messages
- 6
- Reaction score
- 1
Hello Everyone,
My name is Juan and as stated in the topic, l am a grad student and come asking for help on two fronts. Part A. l have been brewing apple wine for over 2 years now and random batches come out with a hint of acetone, my guess is too hot when l ferment? Pretty sure O2 is not getting in my container. Currently, l do not have a temp control system because of money. Any easy fixes for this or ways to determine what is causing the flavor change?
Part B. ln our class we are doing a hobby assignment. l needed to join a forum/ community around my hobby, l chose homebrew, and to speak with like-minded individuals and see how your journey compares with mine. Would anyone be willing to have a 5-10 min zoom meeting with me/ my group, whichever you feel comfortable with, the camera does not need to be on, just verbal would perfect.
Thank you in advance for taking the time to read my post.
My name is Juan and as stated in the topic, l am a grad student and come asking for help on two fronts. Part A. l have been brewing apple wine for over 2 years now and random batches come out with a hint of acetone, my guess is too hot when l ferment? Pretty sure O2 is not getting in my container. Currently, l do not have a temp control system because of money. Any easy fixes for this or ways to determine what is causing the flavor change?
Part B. ln our class we are doing a hobby assignment. l needed to join a forum/ community around my hobby, l chose homebrew, and to speak with like-minded individuals and see how your journey compares with mine. Would anyone be willing to have a 5-10 min zoom meeting with me/ my group, whichever you feel comfortable with, the camera does not need to be on, just verbal would perfect.
Thank you in advance for taking the time to read my post.