I work in an office and today we had a late Friday afternoon meeting and management bought a few cases of beer. And not ****ty beer, it was beer from the brew pub 2 blocks away that has recently opened a second brewery and is now selling bottles (a pale ale, a black ipa and a red ale). One of my co-workers who is a serious craft beer nerd refused to drink it. When asked why, he said its just kind of boring. Afterwards he broke out a bomber of some chilly spiced beer from a brewery 1000 miles away that nobody has heard of. That to me is crossing the line from beer geek, past beer snob and onto full-on beer ******. This wasnt a proudly macro brewed lager he was turning down but even if it was, YOUR BOSS IS GIVING YOU BEER, DRINK IT! Remember that Super Bowl bud commercial everyone was upset about? THIS is what they were talking about! Beer tastings and bottle exchanges are fun but dont be those hipster nerds sniffing their ale when there is a real party going on.
If it isnt part of the cicerone curriculum already, how to drink a beer like a normal person should be. After I did my BJCP exam I was mentioning to the guy from my home-brew club who runs the testing here how it had kind of ruined just drinking beer for me. He told me to buy six pack of whatever crappy beer I started underaged drinking and a six pack of the beer that first made me actually interested in beer and then get wasted. Taste and analyze at first (because you cant turn it off) but then just get hammered and appreciate it for what it is. It was great advice and should be the final class of any beer certification.
If it isnt part of the cicerone curriculum already, how to drink a beer like a normal person should be. After I did my BJCP exam I was mentioning to the guy from my home-brew club who runs the testing here how it had kind of ruined just drinking beer for me. He told me to buy six pack of whatever crappy beer I started underaged drinking and a six pack of the beer that first made me actually interested in beer and then get wasted. Taste and analyze at first (because you cant turn it off) but then just get hammered and appreciate it for what it is. It was great advice and should be the final class of any beer certification.