Herkules for dry hopping?

[arl6280]

So I have a cider that I was going to dry hop but just realized all I have are herkules and a tiny bit of Newport left. I've used the herkules as a bittering in a German ale, but haven't been able to find anyone's experience with using it for aroma either as a late addition or dry hopping. Thoughts?

 

[Rippchen]

The aroma profile of Herkules is described as resinous and pepper.

This could fit to a cider, but I would not use to much