I searched the net for some recipes, and with a little guidance as far as ingredients go from a buddy from our Home Brew Club who has Brewed with Mitch at the Brewery, here's what I came up with.
12.50 lbs UK 2 Row(Not American as UK is what I have on hand)
0.75 lbs Crystal 120L
0.75 Special B
1.25 oz. Chinook at 12.1% (90 Minutes)
1.00 oz Chinook at 12.1% (45 minutes)
0.75 oz Chinook at 12.1% (Flame Out)
SafAle 04 Yeast
There it is. I am shooting for an OG of 1.074 and my IBU's should be around 60.7. I'll be brewing this batch next Monday. What do you think?
12.50 lbs UK 2 Row(Not American as UK is what I have on hand)
0.75 lbs Crystal 120L
0.75 Special B
1.25 oz. Chinook at 12.1% (90 Minutes)
1.00 oz Chinook at 12.1% (45 minutes)
0.75 oz Chinook at 12.1% (Flame Out)
SafAle 04 Yeast
There it is. I am shooting for an OG of 1.074 and my IBU's should be around 60.7. I'll be brewing this batch next Monday. What do you think?