whitesheperd
Well-Known Member
- Joined
- May 10, 2014
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So here is my cream ale recipe I did last night
CREAM ALE - 5 GALLON BATCH
SPECIALTY GRAINS(CRUSHED) - Steeped 20 minutes
1/4 Lb Marisotter grains 1/4 lb
3/4 Lb Gambrinus honey malt
EXTRACT
5 Lb of DME
HOPS
1 oz cluster hops - Boiled 60 minutes
YEAST
Yeast - Safale US-05 Ale yeast
Temp sitting at 67 degrees
OG 1.060
![ImageUploadedByHome Brew1402159703.621419.jpg ImageUploadedByHome Brew1402159703.621419.jpg](https://cdn.homebrewtalk.com/data/attachments/171/171878-1aca800417f3fba57e557f45dc27728b.jpg)
Sent from my iPhone using Home Brew
CREAM ALE - 5 GALLON BATCH
SPECIALTY GRAINS(CRUSHED) - Steeped 20 minutes
1/4 Lb Marisotter grains 1/4 lb
3/4 Lb Gambrinus honey malt
EXTRACT
5 Lb of DME
HOPS
1 oz cluster hops - Boiled 60 minutes
YEAST
Yeast - Safale US-05 Ale yeast
Temp sitting at 67 degrees
OG 1.060
![ImageUploadedByHome Brew1402159703.621419.jpg ImageUploadedByHome Brew1402159703.621419.jpg](https://cdn.homebrewtalk.com/data/attachments/171/171878-1aca800417f3fba57e557f45dc27728b.jpg)
Sent from my iPhone using Home Brew